![]() You could also use pie crust sheets, but baking time and texture will be different. But, my favorite is still the Aussie Bakery brand’s vegan pastry, which is at most natural foods stores. ![]() Puff pastry – Now, Pepperidge Farms has puff pastry sheets that are accidentally vegan and are pretty good.Cornstarch – if for some reason you don’t have this on hand, tapioca starch will work.Turbinado sugar – I used this for its coarse texture, so Demerara sugar or a coarse light brown sugar would also work.This would probably work great with many other fruit options, like peaches or blueberries (but, use less cinnamon). Apples – I also made these with pears, which were amazing, but had a much smoother filling texture.My goodness did these deliver! Now, there aren’t too many ingredients in this recipe but here are some suggestions and tips, anyway. Inspired by the puff pastry in my freezer, apples on my counter, and distanced coffee date with a friend, I wanted to make a seasonal, sweet snack. Yes, these were a special occasion treat for us. This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.ĭid y’all ever eat those Apple Pie things from McDonald’s? (I think they may even be accidentally vegan?) That’s not what I was aiming for with these easy turnovers, but once I took a bite I was transported back to my childhood.
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